Franz Bakery – Beaverton, OR: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (503) 591-1414 to check today's hours. Know the hours? Send them to us.

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18075 SW Tualatin Valley Hwy, Beaverton, OR 97003

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Address18075 SW Tualatin Valley Hwy, Beaverton, OR 97003

Phone(503) 591-1414

StyleBakery

CountyWashington County

Time zonePacific Time

From city center2.6 mi west

About Franz Bakery

Franz Bakery serves Beaverton from 18075 SW Tualatin Valley Hwy, 2.6 mi west of the Beaverton city center.

Our Beaverton directory counts 46 bakeries in total, which works out to one bakery per 2,137 residents. The closest neighbour on our map is Every Day Is A Donut Day, 0.1 mi away.

Opening hours for Franz Bakery are not verified in our data. A quick call to (503) 591-1414 before you go saves a wasted trip, especially on holidays.

The brand runs 34 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Beaverton	46
Nearest bakery	0.1 mi
Brand locations	34

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.